Aavin diet yoghurt is prepared by mixing milk solids with sugar and active yoghurt culture and packed in 100 ml cups and incubated at 45⁰C, it is set after 4 hours of incubation whose shelf life is 6 days.
Milk solids, Sugar, active yoghurt culture.
The shelf life of 6 days, to be stored under the refrigerated condition of below 5⁰C.
|Energy value||100 K Cal|
|Diet Yoghurt 100 ml||Rs. 18.0|