angle-left YOGHURT

Product Description

Aavin diet yoghurt is prepared by mixing milk solids with sugar and active yoghurt culture and packed in 100 ml cups and incubated at 45⁰C, it is set after 4 hours of incubation whose shelf life is 6 days.


Milk solids, Sugar, active yoghurt culture.

Shelf Life

The shelf life of 6 days, to be stored under the refrigerated condition of below 5⁰C.



FAT 1.5 g
Protein 4.7g
Carbohydrate 16.9 g
Sugar 10.0 g
Minerals 0.9 g
Energy value 100 K Cal


Diet Yoghurt 100 ml Rs. 18.0