Aavin Lassi and Probiotic lassi is prepared by mixing sugar syrup with curd for lassi and sugar syrup with probiotic curd for probiotic lassi and packed in 200ml sachet and 200 ml cups with the shelf life of 6 days.
Milk solids ,Cane sugar and probiotic strains for probiotic lassi. Curd, processed sugar syrup and flavors for sachet lassi.
The shelf life of 6 days, to be stored under the refrigerated condition of 5⁰C.
|Energy value||121 K Cal|
|Lassi 200 ml||Rs. 18.0|
|Probiotic Lassi 200 ml||Rs. 25.0|