Quality and Food Safety
All the Dairy plants of Milk received from milk from Milk Co-operative societies in a clean and hygienic environment adhering to Good Manufacturing Practices (GMP) and Food Safety management system.
We are committed to:
- Ensure safe to consume milk products conforming to standards by following Food Safety Management System in our activities.
- Meeting all statutory and regulatory requirements related to food safety in all our activities.
- Ensure mutually agreed food safety requirements of our consumers.
- Communicate food safety aspects both internally and externally.
- Continually review and update our Food Safety Management System.