Quality and Food Safety

All the Dairy plants of Milk received from milk from Milk Co-operative societies in a clean and hygienic environment adhering to Good Manufacturing Practices (GMP) and Food Safety management system.

We are committed to:

-    Ensure safe to consume milk products conforming to standards by following Food Safety Management System in our activities.
-    Meeting all statutory and regulatory requirements related to food safety in all our activities. 
-    Ensure mutually agreed food safety requirements of our consumers. 
-    Communicate food safety aspects both internally and externally.
-    Continually review and update our Food Safety Management System.