Products Dairy - Ambattur

Ambattur Products Dairy


The Products dairy at Ambattur was established in the year 2003 to produce milk by-products like khova, mysurpa and milk peda. The products dairy was expanded to produce 15,000 litres of Ice creams per day during the year 2016. Production facilities were also created for fermented milk products like lassi, yoghurt, paneer, butter milk, curd and Pro-biotic curd. The product dairy caters to the needs of the metro consumers and supply is also made to district unions.



The quality of the products and by-products is assured by means of adopting ISO (International Standards Organization), FSSAI (Food Safety and Standards Authority of India), HACCP (Hazard Analysis and Critical Control Point) procedures.


At present, 76 numbers of milk products in 137 variants are being produced at Ambattur Products dairy and supplied to retail outlets through 36 contract vehicles and 5 refrigerated vehicles. Ice cream and few other milk products are also distributed through 3 refrigerated vehicles to all districts in the State.


Aavin introduced curd in ½ kg sachet for the benefit of Metro consumers. Subsequently, 1 kg premium curd and Rasgulla were also launched, besides Ice cream variants like Grape duet, Mango duet, cone, Strawberry core and two in one bar ice creams. Following new variants were introduced during 2018:4



  1. Paneer – ½ kg and 1kg pack
  2. Premium curd in 400gm cup
  3. Chocolate Ripple ice cream 500ml 
  4. Strawberry Ripple ice cream 500ml 
  5. Sugar free Kulfi 70ml 
  6. Sugar free ice cream 100ml(Vanilla)


Butter milk in pet bottles, Yoghurt in 5 flavours, sugar free yoghurt, Kulfi in 10 different flavours and sugar free Kulfi and whey drinks in 3 variants were also introduced on 04.01.2019.


It is proposed to produce new chocolate varieties, Cookies, Rasgulla and Gulab jamun in tin packing and long shelf life khoa to cater to the needs of consumers.


Currently, aggressive marketing efforts have enabled the Federation to meet the Ice cream sales target of 10,000 litres per day from an average despatch of 6,000 LPD. Around 16,40,750 litres of Ice Creams were sold during 2018-2019 as against 13,60,849 litres during 2017-2018.


Range of Aavin Milk Products


Sweets Ice cream Fermented
products and
Sweetened Ice cream cups, Yoghurt Paneer
Khoa Family packs
(Bricks and bowls)
Flavoured Others:
Dates Khoa Cassata Yoghurt
(5 flavours)
Mysorepa Ball Ice cream Sugar free Milk chocolate
Long life Chocobar, Mango Yoghurt Nutties
Gulabjamun Duet Curd, lassi, Chocolate
Milk Peda Pineapple Duet butter milk in Whey drink
Rasgulla Grape duet sachets (3 flavours)
  Two in one bar Premium Curd in  
  Strawberry core cups,  
  Mango core Butter milk in  
  Choco feast pet bottles  
  Chocolate cone Bucket curd  
  Vanilla cone Probiotic Curd  
  Kulfi Bar Probiotic Lassi  
  bar(10 favours)    
  Sugar free    
  Premium ice    
  cream in cups    
  Premium ice    
  cream in scoops    
  Ice candies    
  (6 variants)    


Milk products introduced by various Unions and TCMPF


To increase the sales revenue, the following value added products have been introduced at Federation and Unions by installing necessary machineries. Federation / Union Product
1 Federation Yoghurt, Chocolate, Ice Cream, Payasam
Mix, Gulbab Jamun, Rasagulla, Paneer,
Whey drink
2 Kpm-Tvlr Badham Mix Powder
3 Villupuram Kulfi
4 Vellore Kulfi, Badham Mix Powder, Curd,Flavoured Milk
5 Dharmapuri Kulfi, Badham Mix Powder
6 Salem Curd, UHT Milk, Flavoured Milk
7 Erode Badham Mix Powder, Gulab Jamun Mix Powder, Curd, Kulfi, Spl. Ghee in Tins.
8 Coimbatore Mango Lassi, Curd
9 Dindigul Paneer
10 Madurai Chocolate, Curd, Paneer
11 Virudhunagar Badham Mix Powder
12 Tirunelveli All Nut Dry Mix Powder
13 Kanyakumari Badham Mix Powder, Kulfi, Chocolate