Products Dairy - Ambattur

The Products Dairy at Ambattur supplies wide range of Milk Products and its by-products to the consumers in the Greater Chennai.

 

The Products Dairy also ensures availability of fresh and quality products at all the outlets in the Market.

 

The quality of the products and by-products is assured by means of adopting ISO (International Standards Organization), FSSAI (Food Safety and Standards Authority of India), HACCP (Hazard Analysis and Critical Control Point) procedures.

 

The erstwhile Products Dairy functioning since 1976 at Ayanavaram, was shifted to Ambattur in 2003 and a new product dairy at Ambattur was established at a cost of Rs.23.46 crore. This new plant has the capacity to manufacture 15,000 litre of Ice cream and 1000 kg of Paneer per day.

 

In the same premises, 40,000 litre per day capacity fermented products unit (curd, buttermilk, lassi, etc) was established at a cost of Rs.9.18 crore, and commissioned by the Honorable Chief Minister on 21.09.2016.

 

At present, 60 numbers of milk products in 117 variants are being produced at Ambattur Products dairy and supplied to retail outlets through 28 contract vehicles and 5 refrigerated vehicles. Ice cream and few other milk products are also distributed through 3 refrigerated vehicles to all districts in the State.

 

Three more refrigerated vehicles have been added to the fleet at a cost of Rs.81.00 lakh and the same was flagged off by the Honourable Minister of Dairy Development on 19.05.2017 for the transportation of ice cream items to the District unions. On 19.04.2017,

 

 

 

Aavin introduced curd in ½ kg sachet for the benefits of Metro consumers. Subsequently, 1 kg premium curd and Rasgulla were introduced in the market on 27.06.2017. Grape duet, Mango cone, Strawberry cone and two in one bar ice cream items were introduced on 08.09.2017.

 

Following new variants have been introduced on 20.04.2018:

 

  1. Paneer – ½ kg and 1kg pack

 

  1. Premium curd in 400gm cup

 

  1. Chocolate Ripple ice cream 500ml

 

  1. Strawberry Ripple ice cream 500ml

 

  1. Sugar free kulfi 70ml

 

  1. Sugar free ice cream 100ml (Vanilla)

 

It is proposed to produce new chocolate varieties, Cookies, tin packed Rasgulla and Gulabjamun and long shelf life khoa to cater to the needs of consumers.

 

Trial production is being carried out for developing the following new products:

 

  1. Diet yoghurt in various flavour and Sugar free Yoghurt
  2. Kulfi in various flavour and Sugar free Kulfi
  3. Whey Drink in various flavour

 

An aggressive marketing campaign has enabled the Federation to meet the Ice cream sales target of 10,000 litres per day from an average despatch of 6,000 LPD.

 

 

Range of Aavin Milk Products

 

 

Ice cream

Fermented

Coagulated

 

Sweets

products

 

variety

Products

 

 

and others

 

 

 

 

 

 

 

 

 

 

Sugared Khoa

Ice cream cups, family

Yoghurt

Paneer

 

Dates Khoa

packs (Bricks, bowls)

Curd sachets

Others

 

Mysorepa

Cassata

Spl.Curd in cups

Unsugared Khoa

 

Long life

Ball Ice cream

Lassi in sachets

Milk chocolate

 

Gulabjamun

Chocobar

Butter milk in

Nutties Chocolate

 

Milk Peda

Mango Duet

sachets

Flavoured milk

 

 

Pineapple Duet

Bucket curd

 

 

 

Grape duet

Probiotic Curd

 

 

 

Two in one bar

Probiotic Lassi

 

 

 

Strawberry cone

 

 

 

 

Mango cone

 

 

 

 

Choco feast

 

 

 

 

Chocolate cone

 

 

 

 

Vanilla cone

 

 

 

 

Classic Cone

 

 

 

 

Kulfi Bar

 

 

 

 

Ice Candies

 

 

 

 

Premium ice cream in

 

 

 

 

cups

 

 

 

 

Premium ice cream in

 

 

 

 

scoops

 

 

 

 

Ice candies (6 variants)