Aavin probiotic curd is prepared by carefully standardizing milk solids, adding active probiotic strains at 45⁰C and incubating at 42-45⁰C which is reformed to curd after four hours of setting time, after which curd is obtained that comes in variants of 200g.
Milk solids and probiotic strains.
The shelf life of 6 days for cup curd 200 g & to be stored at 4 degrees C.
|Energy value||63.5 K Cal.|
|PROBIOTIC CURD 200g||Rs. 25.0|